Long White Radish and Bear's Garlic Soup

• 500 millilitres water
• 2 each chicken wings
• 10 each parsley stems
• 200 grams white radish long, finely grated
• 1 tablespoon garlic bear's garlic (or ramsons) leaves, dried
• 60 grams carrots sliced or julienned
• 30 grams sweet red bell peppers diced
• 150 grams potatoes diced
• 1 teaspoon lovage dried
• 1 teaspoon lemon juice
• 1 x salt and black pepper ground

1. 1 - Cook the chicken stock for about 30 minutes (wings, parsley, water).
2. When finished, remove items, add water to 500 ml if needed, and stir some salt.
3. You may skim some fat from the surface.
4. In the meantime prepare the rest of ingredients.
5. 2 - Put carrot, potatoes, bear's garlic, bell pepper and lovage into the pot, and simmer for 10 minutes.
6. 3 - Add radish, lemon juice as well as some pepper, and cook for 3 to 5 minutes.
7. You may add chicken flesh of the wings.

chicken, parsley stems, white radish, garlic, carrots, sweet red bell peppers, potatoes, lemon juice, salt

Taken from recipeland.com/recipe/v/long-white-radish-bears-garlic--53360 (may not work)