Chicken Parmesan Meatloaf

• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 2 lb. (900 g) lean ground chicken
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 4 cloves garlic, minced
• 2 eggs, beaten

1. Heat oven to 375 degrees F.
2. Reserve 1 cup pasta sauce.
3. Mix remaining sauce with all remaining ingredients just until blended.
4. Press into 9x5-inch loaf pan sprayed with cooking spray; top with reserved pasta sauce.
5. Bake 1 hour or until done (165 degrees F).

pasta sauce, lower, cheese, garlic, eggs

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-meatloaf-186610.aspx (may not work)