Shrimp With Linguine and Fiery Honey

• 1 lb jumbo shrimp, peeled and deveined
• 14 cup freshly sqeezed lime juice
• 14 teaspoon salt
• 1 teaspoon olive oil
• 14 cup butter
• 3 tablespoons honey
• 1 teaspoon chili powder
• 1 lime, zest of
• 14 teaspoon pepper
• 1 lb linguine, cooked

1. Wash the shrimp under cold water, drain, pat dry and transfer to a large bowl.
2. Add lime juice and salt, set aside.
3. In a large sauce pan heat on medium and add the oil.
4. Cook the shrimp 2 minutes on each side, remove from pan.
5. Try to keep the shrimp warm!
6. In the same pan, melt the butter,stir in the honey,chile power,lime zest and pepper.
7. Add the cooked Linguine and shrimp, mix well and serve hot.

jumbo shrimp, freshly sqeezed lime juice, salt, olive oil, butter, honey, chili powder, lime, pepper, linguine

Taken from www.food.com/recipe/shrimp-with-linguine-and-fiery-honey-342661 (may not work)