Savory Vegetable Soup

• 1 can tomatoes
• 1 can tomato paste
• 6 ounces tomato juice
• 3 large potatoes peeled and cut into large chunks
• 4 each celery stalks chopped into large chunks
• 1 large onions chopped into large chunks
• 1 cup mushrooms large, fresh, cleaned
• 5 each carrots cut into large chunks
• 1/4 head cabbage cut into big chunks
• 1 can green beans
• 1 can lima beans
• 1 can corn
• 1 each bay leaves
• 2 each beef bouillon cubes
• 1 x water
• 1 x seasoning to taste

1. Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.
2. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.
3. (This soup is really better the second day.)
4. I have not included can sizes, since how much (or what you add) really depends on your personal taste.
5. (Hominy, for instance, is something I sometimes add, and is really good!)
6. This recipe has no fat and is delicious!!
7. Enjoy!
8. :)

tomatoes, tomato paste, tomato juice, potatoes, celery stalks, onions, mushrooms, carrots, cabbage, green beans, beans, corn, bay leaves, water

Taken from recipeland.com/recipe/v/savory-vegetable-soup-47326 (may not work)