Apple Waffles With Cinnamon Syrup

• 1 12 cups flour
• 1 12 teaspoons baking powder
• 1 tablespoon sugar
• 34 teaspoon salt
• 2 eggs, separated and beaten
• 1 cup evaporated milk, plus
• 12 cup milk (I use all milk)
• 1 tablespoon melted butter
• 2 medium apples, peeled and chopped (I grate them with a coarse grater)
• 1 cup corn syrup
• 2 cups sugar
• 12 cup water
• 2 teaspoons cinnamon
• 34 cup evaporated milk (again, I use regular milk)

1. Sift dry ingredients together; set aside.
2. Combine egg yolks, milk and butter.
3. Add liquid to dry ingredients and stir to blend.
4. Fold in stifly beaten egg whites, then chopped apples.
5. For syrup: Mix together all ingredients except milk.
6. Bring to a full boil, then cook 2 minutes longer.
7. Cool 5 minutes.
8. Stir in milk and serve with Apple Waffles.
9. (When reheating the syrup, use low heat so milk will not curdle).

flour, baking powder, sugar, salt, eggs, milk, milk, butter, apples, corn syrup, sugar, water, cinnamon, milk

Taken from www.food.com/recipe/apple-waffles-with-cinnamon-syrup-38698 (may not work)