Chocolate Yum Yum Dessert

• 1 c. flour
• 1 c. butter or margarine
• 1 c. chopped walnuts
• 1/4 c. sugar
• 1 c. powdered sugar
• 1 (12 oz.) container frozen whipped topping
• 1 (8 oz.) pkg. cream cheese
• 1 (3 oz.) instant vanilla pudding
• 1 (3 oz.) instant chocolate pudding
• 3 c. milk
• grated or curled chocolate bar

1. Mix together the flour, butter, nuts and sugar and pat in bottom of 9 x 13-inch glass
2. pan.
3. Bake at 375u0b0 for 20 minutes or until golden brown.
4. Cool.
5. Combine the powdered sugar, 2 cups topping and cream cheese in electric mixer and beat at low speed until well blended.
6. Spread on cooled bottom layer.
7. Beat the 2 packages of instant pudding with 3 cups milk and spread on cream cheese layer.

flour, butter, walnuts, sugar, powdered sugar, frozen whipped topping, cream cheese, vanilla pudding, chocolate pudding, milk, curled chocolate bar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317203 (may not work)