Koeda (Twig) Chocolate Sticks Decorations Using Two Ingredients

• 20 grams Chocolate
• 15 grams Almond slices

1. Microwave the chocolate in ten second increments until it melts.
2. Add the almonds and mix with a spoon.
3. Using a spoon, spread the chocolate onto a sheet of parchment paper into sticks and chill in the refrigerator.
4. They're done.
5. Use it as decoration on a roll cake (See.

chocolate, almond slices

Taken from cookpad.com/us/recipes/145329-koeda-twig-chocolate-sticks-decorations-using-two-ingredients (may not work)