Garlic and Herb Shrimp and Pasta Supper

• 4 ounces uncooked small shell pasta
• 1 cup frozen sweet peas
• 4 -5 ounces frozen cooked shrimp, thawed
• 1 (5 ounce) container garlic & herb spreadable cheese
• 1 (1/2 ounce) jar sliced mushrooms, drained
• 2 tablespoons milk

1. In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time.
2. Drain; return to saucepan.
3. Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.

shell pasta, frozen sweet peas, shrimp, garlic, mushrooms, milk

Taken from www.food.com/recipe/garlic-and-herb-shrimp-and-pasta-supper-220411 (may not work)