Easy Tilapia Provencal

• 4 tilapia fillets (1 lb.)
• 1 small yellow squash, finely chopped
• 1 cup roasted red pepper strips, halved
• 1/4 cup quartered pitted Kalamata olives
• 1/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
• 4 cloves garlic, minced
• 1/4 tsp. crushed red pepper
• 2 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. chopped fresh basil

1. Cook fish in large deep skillet sprayed with cooking spray on medium-high heat 2 min.
2. on each side or until evenly browned on both sides.
3. Remove from skillet; cover to keep warm.
4. Combine all remaining ingredients except cheese and basil in skillet.
5. Bring to boil, stirring frequently.
6. Return fish to skillet; cover.
7. Simmer on medium-low heat 6 to 8 min.
8. or until fish flakes easily with fork.
9. Top with cheese and basil.

tilapia, yellow squash, pepper, olives, tomato basil, garlic, red pepper, feta cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/easy-tilapia-provencal-184564.aspx (may not work)