My way Dorito Casserole

• 1 1/2 lb ground beef (you can use more or less)
• 1 medium onion, chopped
• 2 cup cooked white rice (you can use less im making for a crowd)
• 1 can refried beans
• 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
• 2 can rotel ( again if you are making a small batch then I'd use only one can)
• 1 bag of Nacho Cheese Doritos
• 1 tsp ground black pepper (or to taste)
• 1 tsp garlic powder (or to taste)
• 1 tsp paprika (or to taste)
• 1 tbsp taco seasoning (or to taste)
• 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)

1. Preheat oven to 375.
2. Crunch up Doritos and put in bottom of casserole dish then set aside.
3. In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
4. In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning.
5. Cook till brown then drain grease and add to rice and mix well.
6. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
7. Next add the rice mixture to the casserole dish.
8. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through.
9. Make sure not to burn the Doritos on top
10. For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa.
11. Enjoy!!!
12. !

ground beef, onion, white rice, beans, cream of mushroom soup, then i, doritos, ground black pepper, garlic, paprika, taco, cheese

Taken from cookpad.com/us/recipes/351064-my-way-dorito-casserole (may not work)