Easy and Healthy Daikon Radish Soup

• 250 grams Daikon radish
• 700 ml Water
• 1 Soup stock cube
• 1 dash Salt and pepper
• 1 tsp Oyster sauce
• 1 tsp Soy sauce

1. Put the water in a pan.
2. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline.
3. You can just julienne the daikon radish with a knife, of course.
4. Cut it as thinly as you would for a salad.
5. Add the soup stock cube, and simmer until the daikon radish is very soft.
6. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.

radish, water, cube, salt, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/171301-easy-and-healthy-daikon-radish-soup (may not work)