STOVE TOP One-Dish Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups hot water
• 1/4 cup (1/2 stick) butter or margarine, cut up
• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream or milk

1. Mix contents of Vegetable/Seasoning Packet, hot water and butter in large bowl until butter is melted.
2. Stir in Stuffing Crumbs just to moisten.
3. Let stand 5 minutes.
4. Place chicken down center of 12x8-inch baking dish or 2-quart casserole.
5. Mix soup and sour cream; pour over chicken.
6. Spoon stuffing evenly over and around chicken.
7. Bake at 375 for 35 minutes or until chicken is cooked through.

stove, water, butter, chicken breast halves, condensed cream, s

Taken from www.kraftrecipes.com/recipes/stove-top-one-dish-chicken-bake-50030.aspx (may not work)