Tuna Macaroni and Cheese

• 8 ounces uncooked elbow macaroni
• 2 tablespoons margarine or 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• 14 teaspoon salt
• 1 cup canned reduced-sodium chicken broth
• 6 ounces reduced-fat reduced-sodium cheese spread, cut into cubes
• 1 (6 ounce) can tuna in water, drained and flaked

1. Cook macaroni according to package.
2. directions, omitting salt.
3. Drain; set aside.
4. Melt margarine in medium saucepan over medium heat.
5. Add flour, paprika and salt; cook and stir 1 minute.
6. Add broth; bring to a simmer for 2 minutes or until sauce thickens.
7. Add cheese spread; cook and stir until cheese melts.
8. Combine tuna and pasta in medium bowl; pour sauce mixture over tuna mixture; toss to coat.
9. Garnish with additional paprika, if desired.

elbow macaroni, margarine, flour, paprika, salt, chicken broth, cheese spread, tuna

Taken from www.food.com/recipe/tuna-macaroni-and-cheese-130104 (may not work)