Blueberry Soup

• 3/4 cup blueberries
• 1 1/2 tablespoons maple syrup
• 2 tablespoons orange juice
• Pinch of ground cinnamon
• A few drops of lemon juice
• 3/4 cup half-and-half, or equal parts milk and heavy cream

1. Put everything except the lemon juice and the half-and-half in a small saucepan.
2. Heat, and when it comes to a boil remove from the heat and puree in a food processor or a blender.
3. Add lemon juice to taste, and chill.
4. Just before youre ready to eat, stir in the half-and-half, and then pour into a chilled bowl.

blueberries, maple syrup, orange juice, ground cinnamon, drops of lemon juice, milk

Taken from www.epicurious.com/recipes/food/views/blueberry-soup-378389 (may not work)