Piccalilly

• 2 12 lbs ground round
• 1 lb ground lean pork
• 3 large onions, chopped
• 5 -6 garlic cloves, chopped
• 6 large tomatoes, skinned, deseeded & diced
• 1 (5 ounce) package almonds, chopped
• 1 cup golden raisin, seedless
• 1 (4 ounce) jar jalapeno peppers, drained and diced
• 3 teaspoons oregano
• 1 teaspoon salt, add (to taste)
• 12 teaspoon cracked pepper, add (to taste)
• 12 cup flour

1. Saute' pork & beef with chopped onions until meat is brown.
2. Do not let onions brown.
3. Add Garlic, tomatoes, almonds, raisins, jalapeno peppers, oregano, salt and pepper.
4. Simmer until tomatoes are done.
5. Sprinkle with flour and stir until thick enough to dip.
6. Do not add any water.
7. The juice from the meat and tomatoes should be sufficient.
8. Serve hot in a chafing dish aand cip with corn chips.

ground round, ground lean pork, onions, garlic, tomatoes, almonds, golden raisin, jalapeno peppers, oregano, salt, cracked pepper, flour

Taken from www.food.com/recipe/piccalilly-290467 (may not work)