Cheesy Mashed Potatoes

• 4 -5 medium potatoes, peeled and cut into 8 pieces
• 12-34 cup milk or 12-34 cup chicken broth
• 1 cup shredded cheddar cheese
• ground pepper
• salt
• 2 tablespoons chopped fresh parsley

1. Place potatoes in a large pot with enough water to cover.
2. Bring potatoes to a boil over high heat, reduce heat to med.
3. and cook until tender (approx.
4. 15 min.)
5. Remove from heat, drain, add milk or broth; mash potatoes until smooth.
6. Add salt and pepper to taste.
7. Gently stir in shredded cheese, cover and let sit until cheese melts (3 to 5 min.
8. ).
9. Sprinkle with chopped parsley and serve.

potatoes, milk, cheddar cheese, ground pepper, salt, parsley

Taken from www.food.com/recipe/cheesy-mashed-potatoes-21429 (may not work)