Easy Tortellini and Bacon Supper

• 1 (9 ounce) packagerefrigerated three-cheese tortellini
• 23 cup frozen peas
• 34 cup refrigerated alfredo sauce
• 14 cup bacon bits
• 18 teaspoon fresh ground black pepper

1. ADD pasta and peas to 2-1/2 quart boiling water in large saucepan.
2. Cook 6 to 8 minute or until pasta is tender, stirring frequently.
3. Drain well.
4. RETURN pasta and peas to pan.
5. Stir in Alfredo sauce and bacon.
6. Reduce heat to low; cook 2 to 3 minute or until heated through, stirring occasionally.
7. SPRINKLE with the pepper.

frozen peas, alfredo sauce, bacon bits, ground black pepper

Taken from www.food.com/recipe/easy-tortellini-and-bacon-supper-372467 (may not work)