Italian Beef Wrap

• 1/2 lb. thin lean beef strips Safeway 1 lb For $5.99 thru 02/09
• 1/4 tsp. black pepper
• 1 large yellow onion, sliced, halved King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, thinly sliced
• 1 medium red pepper, thinly sliced
• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 1 cup water
• 2/3 cup instant brown rice, uncooked
• 4 flour tortillas (6 inch), warmed

1. Sprinkle meat with black pepper.
2. Spray large nonstick skillet with cooking spray.
3. Add meat; cook 5 minutes or until cooked through.
4. Remove meat from skillet; cover to keep warm.
5. Add onions, green and red peppers, dressing mix and water to skillet.
6. Bring to boil.
7. Stir in rice; cover.
8. Reduce heat to medium-low; simmer 5 minutes.
9. Remove from heat.
10. Add meat mixture; stir.
11. Let stand, covered, 5 minutes.
12. Spoon meat mixture evenly onto tortillas; roll up.

thin lean beef strips, black pepper, yellow onion, green pepper, red pepper, seasons zesty, water, instant brown rice, flour tortillas

Taken from www.kraftrecipes.com/recipes/italian-beef-wrap-61691.aspx (may not work)