Apricot Liqueur Recipe

• 2 c. Smashed apricot pits
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Grnd coriander
• 2 c. Vodka 100 proof
• 1 c. Sugar syrup (see recipe)

1. Partly fill a cloth bag with the apricot pits (available at most health food stores).
2. Smash with a hammer, keeping shells and meaty centers.
3. Place smashed pits in a 1-qt container.
4. Add in cinnamon, corriander, and vodka.
5. Store for 2 months in a cold dark place.
6. Then filter through a cheesecloth lined strainer and throw away fruit pits.
7. Strain a few times till clear.
8. Add in sugar syrup and age for an additional 2 weeks.
9. Recipe may require some finetuning and apricot extract can be added to offer additional flavoring.
10. Yield: 3 c. Containe: Wide mouth liter jar

cinnamon, coriander, vodka, sugar syrup

Taken from cookeatshare.com/recipes/apricot-liqueur-68971 (may not work)