Lentil Salad & Sunflower Seeds

  1. Combine spinach and romaine; top with tomatoes and lentils.
  2. Blend olive oil and balsamic vinegar to create dressing; add favorite herbs.
  3. Drizzle dressing over salad and toss; sprinkle with sunflower seeds.
  4. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
  5. Serve each person 1 water bottle with their meal.

baby spinach salad blend, romaine lettuce, tomatoes, lentils cooked, extra virgin olive oil, balsamic vinegar, sunflower, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/lentil-salad-sunflower-seeds-59130.aspx (may not work)

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