Spaghetti Casserole(Spaghetti For A Crowd!)

• 1 (12 oz.) pkg. spaghetti
• water, lightly salted
• 1 Tbsp. sugar
• 3 c. grated Cheddar cheese
• 1 pt. Ready Hamburger Mix, thawed
• 1 (2 1/4 oz.) can mushrooms
• 1 (10 1/2 oz.) can tomato soup
• 1/2 c. milk
• 1 (15 oz.) jar spaghetti sauce

1. Preheat oven to 350u0b0F (170u0b0C).
2. Butter a 2 1/2 to 3-quart casserole.
3. Cook spaghetti in lightly salted water according to package directions.
4. Put half of cooked spaghetti in bottom of prepared casserole.
5. Sprinkle with half the sugar.
6. Sprinkle half the grated cheese on top, then half the Ready Hamburger Mix, then half the mushrooms.
7. Repeat layers.
8. In a small bowl, combine tomato soup, milk and spaghetti sauce.
9. Pour over entire casserole.
10. If necessary, add more milk during baking to keep casserole moist.
11. Bake 1 hour, until bubbly.
12. Makes 6 to 8 servings.

spaghetti, water, sugar, cheddar cheese, hamburger, mushrooms, tomato soup, milk, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936178 (may not work)