Tuna Fish Salad Sandwich with Scallion and Pickled Ginger

• 1 can (12 ounces) solid white tuna packed in water, drained
• 2 scallions, trimmed and finely chopped
• 1 tablespoon finely chopped pickled ginger
• 2 tablespoons eggless soy-based mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Hot red pepper sauce, to taste (optional)
• 8 slices whole-wheat or other whole-grain bread, toasted if you want
• 8 dark green lettuce leaves
• 4 tomato slices
• 4 large pieces bottled roasted red pepper, drained (optional)

1. In a small bowl, break up tuna with fork.
2. Add scallion, pickled ginger, mayonnaise, salt, pepper, and hot pepper sauce if using, and mix together with fork.
3. Make four sandwiches with the bread, dividing the salad equally among them, and garnishing with lettuce, tomato, and roasted red pepper, if using.

solid white tuna, scallions, pickled ginger, soybased mayonnaise, salt, black pepper, red pepper, bread, green lettuce, tomato slices, red pepper

Taken from www.cookstr.com/recipes/tuna-fish-salad-sandwich-with-scallion-and-pickled-ginger (may not work)