Spicy Cheesy Chicken Pasta Primavera

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
• 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
• 1/4 cup milk
• 2 cups hot cooked spaghetti
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min.
2. or until done.
3. Add vegetables; cook 2 to 3 min.
4. or until heated through, stirring occasionally.
5. Add cream cheese spread and milk; cook and stir 3 min.
6. or until sauce is blended and heated through.
7. Stir in spaghetti and shredded cheese.

boneless skinless chicken breasts, broccoli, philadelphia, milk, cheeses

Taken from www.kraftrecipes.com/recipes/spicy-cheesy-chicken-pasta-primavera-180499.aspx (may not work)