Cabbage and Carrot Slaw

• 2 cups (500 mL) thinly sliced cabbage
• 1 cup (250 mL) small carrot strips
• 2 tbsp (25 mL) cider vinegar
• 1 tbsp (15 mL) extra virgin olive oil
• Salt
• Freshly ground black pepper

1. In a salad bowl, combine cabbage and carrots.
2. Add vinegar and oil and toss to combine.
3. Season lightly with salt and pepper.
4. Cover and refrigerate for at least one hour before serving.

cabbage, carrot strips, cider vinegar, extra virgin olive oil, salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/cabbage-and-carrot-slaw (may not work)