French Potato Salad

• 3 cups (2 pounds) potatoes, cooked and peeled
• 1/4 cup white wine
• 2 tablespoon tarragon vinegar
• 1 teaspoon dijon
• 6 tablespoons olive oil
• Salt
• Pepper
• Parsley

1. While still warm cut potatoes into 1/4-inch chunks or medium dice.
2. Then whisk together tarragon vinegar, salt, mustard and olive oil.
3. Drizzle vinaigrette over warm potatoes.

potatoes, white wine, tarragon vinegar, olive oil, salt, pepper, parsley

Taken from www.foodnetwork.com/recipes/french-potato-salad0.html (may not work)