Juicy Holiday JIGGLERS

• 2-1/2 cups boiling apple juice
• 4 pkg. (85 g each) Jell-O Lime Jelly Powder

1. Add boiling juice to combined dry jelly powders in large bowl; stir 3 min.
2. until completely dissolved.
3. Pour into 13x9-inch pan sprayed with cooking spray.
4. Refrigerate 30 min.
5. or until firm.
6. Dip bottom of pan in warm water 15 sec.
7. Use 2-inch holiday cookie cutters to cut jelly into 24 shapes, being careful to cut all the way through jelly to bottom of pan.
8. Lift jelly shapes from pan.
9. Reserve scraps for snacking.

boiling apple juice

Taken from www.kraftrecipes.com/recipes/juicy-holiday-jigglers-186302.aspx (may not work)