Curried Salmon Salad Sandwich

• 1/4 cup KRAFT Mayo Fat Free Mayonnaise Dressing
• 1/2 tsp. curry powder
• 12 oz. canned boneless skinless pink salmon (in water)
• 4 CLAUSSEN Bread 'N Butter or Kosher Dill Sandwich Slices
• 1/2 cup chopped onions
• 2 Tbsp. golden raisins
• 4 whole wheat pita bread rounds
• 4 pieces lettuce leaves
• 2 cups frozen vanilla yogurt
• 2 cups sliced fresh strawberries
• 1/4 cup PLANTERS Sliced Almonds
• 2 16 fl oz bottles , favorite flavor

1. MIX mayonnaise and curry powder in medium bowl.
2. Add salmon, pickles, onions and raisins; mix lightly.
3. Divide into 4 equal portions.
4. For each serving; fill 1 pita with 1 lettuce leaf and 1/4 of salmon mixture.
5. Serve 1/2 cup yogurt topped with 1/2 cup strawberries and 1 Tbsp.
6. almonds per person for dessert.
7. Serve each person an 8 fl oz glass of CRYSTAL LIGHT with the meal.

mayonnaise dressing, curry powder, salmon, n butter, onions, golden raisins, whole wheat pita bread, lettuce leaves, vanilla yogurt, fresh strawberries, almonds, bottles

Taken from www.kraftrecipes.com/recipes/curried-salmon-salad-sandwich-59304.aspx (may not work)