Vegan Pumpkin Hazelnut Chocolate Spread- Kinda Like Nutella

• 1 12 cups chopped hazelnuts
• 12 cup pumpkin puree
• 12 cup dark chocolate chips
• 1 dash pumpkin pie spice
• 2 tablespoons canola oil

1. Pulse all of the ingredients except the oil in a food processor until finely blended.
2. Add the oil, about 1-2 tablespoons, until the mixture smooths over.
3. Place in a jar and refridgerate, will keep for about 2 weeks.
4. Like storebought hazelnut spread, oil separation will be natural and you'll have to stir it a bit before using.

hazelnuts, pumpkin puree, chocolate chips, pumpkin pie spice, canola oil

Taken from www.food.com/recipe/vegan-pumpkin-hazelnut-chocolate-spread-kinda-like-nutella-426418 (may not work)