Pomegranate Gin Preserve

• 2 cups pomegranate seeds (from about 3 pomegranates)
• 1/4 cup sugar
• 3-inch strip orange zest
• About 2 cups gin

1. In a large jar, stir or shake together pomegranate seeds, sugar and orange zest.
2. Pour in gin; cover seeds by about an inch.
3. Cover jar and let sit in a dark, cool place (but not the refrigerator) for at least 3 weeks.

pomegranate seeds, sugar, orange zest, gin

Taken from cooking.nytimes.com/recipes/1013275 (may not work)