Tomato Lima Chowder Recipe

• 1 (16 ounce.) can tomatoes, cut up
• 2 chicken bouillon cubes
• 1 (10 ounce.) pkg. frzn lima beans
• 1 (10 ounce.) pkg. frzn whole kernel corn
• 1/3 c. minced onion
• 2 tbsp. snipped parsley
• 1 clove garlic, chopped
• 1 c. lowfat milk
• 1/4 c. flour
• 1/2 teaspoon salt
• Dash of nutmeg
• 2 tbsp. butter

1. Dissolve bouillon in 1 c. warm water.
2. Add in tomatoes, beans, corn, onion, parsley, and garlic.
3. Cover; bring to a boil, then simmer 20 min.
4. In a jar, shake lowfat milk, flour, salt, and nutmeg.
5. Stir into simmering veggie mix.
6. Cook and stir till thick and bubbly.
7. Add in butter and serve warm.

tomatoes, chicken bouillon cubes, frzn lima beans, whole kernel corn, onion, parsley, clove garlic, milk, flour, salt, nutmeg, butter

Taken from cookeatshare.com/recipes/tomato-lima-chowder-54991 (may not work)