Chicken Cacciatore

• 40 pounds chicken breasts, skinless and boneless
• 1 quart golden Italian dressing
• 1 cup Old Bay seasoning
• 7 large red peppers, sliced
• 7 large green peppers, sliced
• 4 onions, sliced
• 5 pounds mushrooms, sliced
• 1/2 cup chopped garlic

1. Preheat oven: 350 degrees.
2. Dice chicken in bite size cubes.
3. Marinate chicken in the Italian dressing and Old Bay seasoning.
4. Saute until 3/4's cooked.
5. Drain of excess juice and place in chaffing dish.
6. Place peppers, onions, mushrooms and garlic on top of the chicken.
7. Cover with homemade Tony N' Tina's marinara sauce (about 1 1/2 half quarts).
8. Bake for about 30 minutes.

chicken breasts, bay seasoning, red peppers, green peppers, onions, mushrooms, garlic

Taken from www.foodnetwork.com/recipes/chicken-cacciatore-recipe.html (may not work)