Pork Chops with Mustard-Apricot Sauce

• 4 bone-in pork chops (1-in. thick)
• 1 tbsp. oil
• 1/2 c. lower sodium broth
• 1/4 c. apricot jam
• 3 tbsp. Grainy mustard
• 1/2 tsp. Pepper
• Wild rice, for serving
• Steamed green beans, for serving.

1. Cook pork chops in oil 10 to 12 minutes or until cooked through (145 degrees F), turning once.
2. Transfer pork to plate.
3. To skillet, add broth, apricot jam, mustard, and pepper.
4. Cook 3 minutes, stirring and scraping.
5. Top pork with mustard sauce.
6. Serve with wild rice and green beans.

pork chops, oil, lower, apricot jam, grainy mustard, pepper, rice, green beans

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44225/pork-chops-with-mustard-apricot-sauce-recipe/ (may not work)