Glazes for Grilling and Broiling

• 3 tablespoons apple juice concentrate, thawed
• 12 cup barbecue sauce (regular flavor)
• 13 cup hoisin sauce
• 3 tablespoons honey
• 1 (8 ounce) bottle spicy-sweet french salad dressing
• 12 cup apricot preserves
• 1 -2 tablespoon dry onion soup mix

1. For all Glazes: In small bowl, combine ingredients; blend well.
2. Grill or broil chicken as desired, basting with glaze during last 15 minutes of cooking time.

apple juice concentrate, barbecue sauce, hoisin sauce, honey, salad dressing, apricot preserves, onion soup

Taken from www.food.com/recipe/glazes-for-grilling-and-broiling-9747 (may not work)