Scott's Finger Lickin Good Lasagna

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 2 cups chopped onions
• 1 cup chopped celery
• 1 12 cups green peppers
• 2 lbs ground turkey
• 1 (15 ounce) can tomato paste
• 1 (14 1/2 ounce) can chopped tomatoes
• 4 teaspoons oregano
• 2 teaspoons basil
• 12 teaspoon salt
• 6 whole wheat lasagna noodles
• 2 cups 1% cottage cheese
• 2 cups reduced-fat mozzarella cheese

1. Heat the oil in a large skillet and saute the garlic, onion, celery, bell pepper, and turkey.
2. Once the turkey is browned, drain off any fat/liquids.
3. Add the tomato paste, tomatoes, and seasonings and allow to simmer.
4. Heat the oven to 350 degrees F.
5. In a rectangular baking dish sprayed with nonstick cooking spray, make a layer of noodles, cottage cheese, sauce, and mozzarella cheese
6. Repeat to make two layers (one cup of mozzarella cheese over each layer).
7. Bake for 45 minutes.

olive oil, garlic, onions, celery, green peppers, ground turkey, tomato paste, tomatoes, oregano, basil, salt, whole wheat lasagna noodles, cottage cheese, mozzarella cheese

Taken from www.food.com/recipe/scotts-finger-lickin-good-lasagna-417592 (may not work)