Chicken Marsala

• 4 boneless skinless chicken breast halves
• 1 large egg, lightly beaten
• 14 cup soy flour or 14 cup oat flour
• 2 tablespoons butter, melted
• 2 cups fresh mushrooms, sliced
• 1 cup marsala, more to taste
• 1 cup heavy cream
• sliced mozzarella cheese
• 1 tablespoon fresh parsley, chopped
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup red wine (I use Merlot)

1. Dip chicken in egg, and dredge in flour.
2. Brown chicken in butter in a large skillet over medium-high heat.
3. Remove chicken and set aside.
4. Reserve drippings in skillet.
5. Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender.
6. Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese.
7. Cook until heated through and cheese is melted.

chicken, egg, soy flour, butter, fresh mushrooms, marsala, heavy cream, mozzarella cheese, fresh parsley, salt, pepper, red wine

Taken from www.food.com/recipe/chicken-marsala-83652 (may not work)