Parmesan-Crusted Swiss Steak

• 2 1/2 lb. top round steak
• 2 Tbsp. flour
• 1 tsp. salt
• 1/2 tsp. each: paprika and instant coffee
• 1/8 tsp. garlic powder
• 2 Tbsp. shortening
• 1/4 c. chopped onion
• 1/2 c. bouillon
• 1/2 c. white wine
• 1/2 c. grated Parmesan cheese
• 2 Tbsp. mayonnaise

1. Score steak, making diagonal cuts about 1/2-inch in diameter. Mix flour, seasoned salt, paprika, coffee and garlic powder. Rub well into both sides of meat.
2. In pan, heat shortening; brown meat.
3. Add onion, bouillon and wine.
4. Cover and simmer meat until tender, about 1 1/2 hours.
5. Remove meat and thicken gravy with 1 teaspoon of cornstarch.
6. Combine cheese and mayonnaise.
7. Place over meat.
8. Slip under broiler until glazed and brown.
9. Serve steak with gravy.

steak, flour, salt, paprika, garlic powder, shortening, onion, bouillon, white wine, parmesan cheese, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610467 (may not work)