Fiesta Bean Dip
- 4 (15 ounce) cansdrained black beans or 4 (15 ounce) cans red beans or 4 (15 ounce) cans pinto beans or 4 (15 ounce) cans black-eyed peas
- 1 large chopped sweet pepper (green, yellow, orange)
- 1 large chopped red onion
- 1 (16 ounce) package frozen corn kernels (broiled or 1 stir-fried to remove juice)
- 1 chopped jalapeno pepper, no seeds
- 4 chopped roma tomatoes
- 14 cup chopped parsley or 14 cup cilantro
- 3 limes, juice of
- 10 -20 drops Tabasco sauce
- salt
- chop veggies and mix together.
- chill before serving with tortilla chips.
black beans, sweet pepper, red onion, corn kernels, jalapeno pepper, roma tomatoes, parsley, tabasco sauce, salt
Taken from www.food.com/recipe/fiesta-bean-dip-222127 (may not work)