Sauteed Beef with Snow Peas

• 1 lb fresh snow pea
• 1 12 lbs sirloin steaks
• 3 tablespoons dry sherry
• 3 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 cup oil
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 5 tablespoons soy sauce

1. Remove end tips from snow peas and cook in boiling water 3 minutes oruntil tender, but still crisp.
2. Drain.
3. Cut steak into bite-sized pieces and toss with sherry.
4. soy sauce and cornstarch.
5. Heat 1/2 cup oil in a skillet and saute until lightly browned.
6. Remove.
7. Heat the remaining 1/2 cup oil in another skillet and saute the snow peas 2 minutes.
8. Stir in the beef, garlic, sugar and soy sauce.
9. Mix well.

snow pea, sherry, soy sauce, cornstarch, oil, garlic, sugar, soy sauce

Taken from www.food.com/recipe/sauteed-beef-with-snow-peas-4983 (may not work)