Okonomiyaki

• 4 eggs
• 12 teaspoon dashi powder (dissolved in 125ml of water)
• 170 g okonomiyaki flour
• 450 g cabbage (shredded)
• 2 onions (shredded)
• 150 -200 g bacon (cut)
• 80 -100 g imitation crabmeat
• 50 g fresh shiitake mushrooms (shredded)
• mayonnaise
• masterfood barbecue sauce (or tonkatsu sauce)
• bonito flakes

1. combine eggs and dashi mixture in a small bowl.
2. stir in flour and mix well til smooth.
3. add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
4. heat a frying pan over medium heat.
5. pour a bit of oil, heat and add in the pancake batter to fry.
6. fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
7. repeat step 3 and 4 until the batter has finished.
8. remove the pancake, add in the toppings and serve hot.

eggs, dashi powder, flour, cabbage, onions, bacon, imitation crabmeat, shiitake mushrooms, mayonnaise, barbecue sauce, bonito flakes

Taken from www.food.com/recipe/okonomiyaki-286388 (may not work)