Cranberry Applesauce With Fresh Ginger

• 4 -5 lbs baking apples, peeled, cored and quartered
• 1 cup water
• 12 lemon, juice of
• 1 cup water
• 1 (12 ounce) package cranberries
• 1 -2 cup sugar 1 tablespoon grated ginger
• 1 pinch salt

1. Place apples in a large saucepan or dutch oven.
2. Squeeze lemon juice into the cup of water then pour over the apples.
3. Add cranberries, sugar, grated ginger, and a pinch of salt.
4. Stir, then bring mixture to a boil over high heat.
5. Reduce heat to low, cover, and simmer for 20 to 30 minutes, stirring ccasionally.
6. When apples are soft enough to mash with a spoon, remove from heat.
7. Mash with a potato masher, or for a smoother texture, run mixture through a food mill.
8. Let cool, then refrigerate in a covered container until ready to use.
9. Can be
10. refrigerated for up to a week or frozen for up to a year.

baking apples, water, lemon, water, cranberries, sugar, salt

Taken from www.food.com/recipe/cranberry-applesauce-with-fresh-ginger-439723 (may not work)