Polish Cheese Dip Recipe

• 1 lg. block Velveeta cheese
• 1 pound Jimmy Dean sausage (don't use sausage with sage)
• 1 to 1 1/2 pound hamburger meat
• 1 can diced Rotel
• 1 lg. jar Old El Paso chunky salsa
• 2 cans Campbell's cream of mushroom soup

1. Brown meats.
2. Drain.
3. Cut Velveeta into small cubes.
4. Add in Rotel, soup and salsa.
5. Cook till cheese is melted.
6. Add in meats.
7. Serve with chips.
8. Makes a meal!
9. (You can substitute other brands in this recipe; however, I find the taste is better if you don't.)

velveeta cheese, sausage, hamburger, chunky salsa, campbells cream

Taken from cookeatshare.com/recipes/polish-cheese-dip-2284 (may not work)