Enchilada Pie Casserole

• 1 1/2 lb. lean ground beef
• 3 small onions, diced
• 1 pkg. corn tortillas
• 4 c. grated Cheddar cheese
• 4 c. grated Mozzarella cheese
• 3 cans kernel corn
• 1 (32 oz.) can enchilada sauce
• seasoning salt and pepper to taste
• 1 (16 oz.) container sour cream
• 1/4 c. vegetable oil

1. Brown
2. ground
3. beef
4. with
5. diced onions and seasonings, then drain.
6. Heat
7. enchilada
8. sauce in pan.
9. Heat tortillas in oil and drain.
10. Dip
11. in sauce.
12. Layer tortillas, ground beef, corn and sour
13. cream
14. in
15. a 13 x 9-inch glass casserole dish. Pour enchilada sauce over layer and spread out.tdd a mixture of cheese.
16. Repeat
17. once
18. more.
19. Baketasserole in preheated oven at 350u0b0 for 40 minutes or until cheese is bubbly.

lean ground beef, onions, corn tortillas, cheddar cheese, mozzarella cheese, kernel corn, enchilada sauce, salt, sour cream, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218658 (may not work)