Blintze Souffle Recipe

• 12 frzn blintzes
• 1/4 pound butter
• 1 1/2 c. lowfat sour cream
• 1/4 c. orange juice
• 1/4 c. sugar
• 4 Large eggs
• 1 teaspoon vanilla

1. Beat Large eggs, add in lowfat sour cream, orange juice, sugar, vanilla.
2. Put in refrigerator for 1 hour.
3. Heat butter in 9 x 13 inch pan.
4. Put blintzes in pan.
5. Pour mix over blintzes.
6. Bake 1 hour at 350 degrees.
7. Watch so not to burn.

blintzes, butter, sour cream, orange juice, sugar, eggs, vanilla

Taken from cookeatshare.com/recipes/blintze-souffle-7985 (may not work)