Greek Pasta Salad

• 1 12 cups penne pasta
• 12 cup sliced cooked chicken
• 4 ounces sliced kalamata olives
• 14 cup cucumber, chopped
• 14 cup green bell pepper, chopped
• 14 cup red bell pepper, chopped
• 14 cup feta, crumbled
• 14 cup sharp cheddar cheese, shredded
• 1 teaspoon red wine vinegar
• 13 cup caesar salad dressing

1. Cook pasta to package directions; drain and rinse with cold water.
2. Combine all ingredients in order listed in a serving bowl mixing well.
3. Refridgerate 1 hour to blend flavors and serve.

penne pasta, chicken, olives, cucumber, green bell pepper, red bell pepper, feta, cheddar cheese, red wine vinegar, caesar salad dressing

Taken from www.food.com/recipe/greek-pasta-salad-334358 (may not work)