Hoisin and Honey Glazed Pork Chops

• 1 bunch scallions
• 1/4 cup Asian oyster sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons hoisin sauce
• 1 teaspoon finely grated peeled fresh ginger
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 4 (1-inch-thick) pork chops (2 lb total)
• Accompaniment: cooked rice

1. Put oven rack in middle position and preheat oven to 400F.
2. Cut scallions diagonally into 2-inch pieces.
3. Whisk together remaining ingredients except pork in a large bowl.
4. Add scallions and pork, turning pork to coat generously with sauce.
5. Arrange pork in 1 layer in a 15- by 10-inch shallow baking pan (1 inch deep).
6. Spoon remaining sauce with scallions over pork and roast until just cooked through, 15 to 20 minutes.
7. Turn on broiler and broil pork 5 to 6 inches from heat until top is slightly caramelized, 2 to 5 minutes.
8. Let stand, uncovered, 5 minutes.
9. Serve pork topped with any pan juices.

scallions, oyster sauce, mustard, hoisin sauce, ginger, honey, soy sauce, pork chops, accompaniment

Taken from www.epicurious.com/recipes/food/views/hoisin-and-honey-glazed-pork-chops-109015 (may not work)