My Sweet Potato Casserole

• 3 (60 ounce) cans sweet potatoes or 3 (60 ounce) cans yams
• 2 cups sugar
• 1 cup butter (Softened)
• 2 eggs
• 14 cup butter (Melted)
• 1 cup flour
• 12 cup brown sugar
• 1 -2 cup chopped pecans or 1 -2 cup walnuts

1. Preheat oven to 350 degrees.
2. In a LARGE bowl, combine sweet potatoes, sugar,eggs, and softened butter.
3. Mix on low with electric mixer, increasing speed as chunks get smaller.
4. Should be really creamy texture.
5. In a separate bowl, mix melted butter with flour, brown sugar, and nuts until moist and even.
6. Spread sweet potato mixture into a 13"x9" pan, evenly coat top of sweet potatoes with nut mixture.
7. Bake at 350 for 35-40 minutes until topping has crisped.

sweet potatoes, sugar, butter, eggs, butter, flour, brown sugar, pecans

Taken from www.food.com/recipe/my-sweet-potato-casserole-221559 (may not work)