Minestrone Soup

  1. Saute mushrooms, onion, celery and garlic in oil until vegetables are tender.
  2. Add broth, tomatoes, zucchini, carrot, cabbage, garbanzo beans and rosemary.
  3. Bring to a boil.
  4. Reduce heat; simmer 20 minutes.
  5. Add macaroni; simmer 10 minutes. Garnish each serving with Parmesan cheese.
  6. Serves 4.

oil, mushrooms, onion, celery, garlic, vegetable broth, tomatoes, zucchini, carrot, cabbage, garbanzo beans, rosemary, elbow macaroni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895532 (may not work)

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