Chicken Croustades

• 1 cooked chicken breast, skin removed
• 2 tbsp mayonnaise
• 1 tsp chopped tarragon, plus sprigs, to garnish
• 1 tsp whole-grain mustard
• 1 tsp fresh lemon juice
• Salt and freshly ground black pepper
• 12 croustade baskets (see Goat Cheese Croustades)

1. Prepare ahead
2. The chicken filling can be refrigerated for several hours before using.
3. Shred the chicken into small pieces.
4. Mix the mayonnaise, tarragon, mustard, and lemon juice together in a bowl.
5. Add the chicken and mix again.
6. Season with salt and pepper.
7. Divide the mixture among the croustades.
8. Garnish each one with a tarragon sprig.
9. Serve immediately.

chicken, mayonnaise, tarragon, lemon juice, salt, croustade

Taken from www.cookstr.com/recipes/chicken-croustades (may not work)