Crispy Fried Shrimp with Egg Kimchi

• 200 grams Shrimp
• 2 Eggs
• 200 grams Kimchi
• 1 Salt and pepper
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 1 tsp Oyster sauce
• 1 Sesame oil
• 1 Mayonnaise
• 1 Shallots (optional)

1. Remove the shell and vein from the shrimp, and coat in a small amount of salt, pepper, and sake (not listed), and katakuriko.
2. Beat the eggs, chop the kimchi into bite sized pieces, and finely chop the scallions.
3. Heat the sesame oil in a frying pan, add the egg, cook until soft-set, then remove from the pan.
4. Add more sesame oil and fry the shrimp.
5. Add kimchi, sake, oyster sauce to the shrimp and briefly stir-fry.
6. When it's thoroughly heated, add the egg from Step 2, then salt and pepper to taste.
7. Garnish with scallions and drizzle with mayonnaise and serve.
8. Try it with broccoli.
9. Another delicious dish!

shrimp, eggs, salt, sake, katakuriko, oyster sauce, sesame oil, mayonnaise, shallots

Taken from cookpad.com/us/recipes/143881-crispy-fried-shrimp-with-egg-kimchi (may not work)