Tortilla Soup

• 1 tablespoon canola or vegetable oil
• 1 cup diced red onion
• 1 1/4 pounds ground turkey breast
• 4 cups chicken stock
• 1 teaspoon crushed garlic
• 1 (4-ounce) can diced green chiles
• 3/4 cup tomato puree
• 1 tablespoon enchilada sauce mix (recommended: Lawry's)
• 1 avocado, pit removed, flesh chopped
• 1 cup shredded Mexican-cheese blend
• 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet)
• 1/4 cup sour cream
• 1/4 cup finely chopped fresh cilantro leaves

1. Heat a large pot over medium-high heat, add oil, the onions and ground turkey.
2. Saute until turkey is just cooked; stirring frequently to break up clumps.
3. Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix.
4. Bring to a boil then reduce heat and simmer for 10 minutes.
5. Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine.
6. Top with cheese, crushed chips and sour cream.
7. Garnish with cilantro.

vegetable oil, red onion, ground turkey, chicken stock, garlic, green chiles, tomato puree, enchilada sauce mix, avocado, corn chips, sour cream, fresh cilantro

Taken from www.foodnetwork.com/recipes/sandra-lee/tortilla-soup-recipe.html (may not work)